Some coffees stop you in your tracks — not because they’re bold or dark, but because they taste like something entirely new.
This one does.
Our new coffee from Quindío, Colombia, grown by Jairo Arcila and brought to us through Cofinet, has notes of peach, jasmine, and tangerine. It’s bright, clean, and almost tea-like. If you’ve ever wanted to taste the lighter, fruit-forward side of coffee, this is it.
Coffee, Science, and Sustainability Working Together
This coffee comes from a partnership that’s deeply intentional — not only in flavor, but in care for the environment and for the people who grow it.
At Santa Mónica Farm, Jairo and the Cofinet team use a process called intentional fermentation. In simple terms, it’s like giving coffee cherries a slow, controlled rest before they’re washed and dried. During this time, wine yeast and peaches are added — not as flavoring, but as part of a natural fermentation that shapes how the coffee will taste.
The yeast helps unlock new aromatics. The peaches add subtle fruit-based sugars that influence acidity and sweetness.
The result? A cup that’s layered, complex, and naturally expressive.
But the innovation doesn’t stop there. Cofinet’s processing center filters and reuses its water through vetiver grass beds, ensuring no contaminated water leaves the facility. It’s a system built for sustainability — one that honors both the planet and the people behind the coffee.
What You’ll Taste
Peach. Jasmine. Tangerine.
Sweet and floral with a lively citrus finish — like a spring afternoon in a cup.
This is coffee that doesn’t taste like “coffee.” And that’s the point.
Coffee Details
Grower: Jairo Arcila, Santa Mónica
Process: Washed with Wine Yeast + Peach Fermentation
Varietal: Castillo
Elevation: 1450–1500 MASL
Importer: Cofinet
Why We’re Excited About It
We know — this coffee is expensive.
And that’s exactly why we’re proud to offer it. Supporting farms like Santa Mónica and innovators like Cofinet matters. It means better pay for growers, more sustainable practices, and more coffees that push the boundaries of what’s possible.
To make it more accessible, we’re launching a new 6oz bag — smaller, more affordable, and perfect for exploring something extraordinary.
This coffee will be available in all Corner Coffee locations in about two weeks, and you can preorder now on our website to be among the first to try it:
Because People
Every roast, every cup, every story — it all comes back to people.
We roast with intention, brew with purpose, and serve with heart.
Because coffee is about connection.
And this coffee is a reminder of what connection can taste like.
Available soon at Corner Coffee cafés and online.