Our Most Unique Coffee Yet
Santa Mónica Peach & Wine Yeast Fermentation
We love discovering new and exciting coffees, but every now and then, something truly exceptional comes our way. That’s exactly what happened when we first blind cupped the latest microlot from Jairo Arcila in Quindio, Colombia. From the very first sip, we knew we had something special in the cup—something that would leave a lasting impression.
Introducing Santa Mónica – Peach & Wine Yeast Fermentation, a coffee that defies the ordinary and delivers an experience like no other.
What makes this coffee stand out is its incredible processing method. The cherries underwent a 72-hour dry anaerobic fermentation with the pulp still on. But here’s where it gets really interesting: during this fermentation, Jairo added peaches and wine yeast. Yes, actual peaches. After that, the cherries were pulped and placed on raised drying beds with peaches laid alongside them until the ideal moisture content was achieved. It’s a process that infuses the beans with a depth of flavor unlike anything we’ve encountered.
The result? A cup that bursts with vibrant notes of sweet peaches, mango, caramel, and lime. It's wild. It’s complex. It’s the kind of coffee that makes you stop and think about every sip. Our Director of Wholesale, Rich Olson, summed it up best when he said, “It's just wild... such a weird coffee.” And we mean that in the best possible way!
“It's just wild... such a weird coffee.” - Rich Olson
In case you're wondering how unique this offering is, it’s worth noting that this is the most expensive coffee we’ve ever sourced, and for good reason. The combination of an innovative process, expert craftsmanship, and a limited supply make this coffee something truly special. Jairo’s careful attention to detail and willingness to experiment with new methods have paid off in a big way, and we’re so excited to share this coffee with you.
Whether you’re a seasoned coffee enthusiast or just someone who loves trying new things, this is a coffee experience you won’t want to miss. Santa Mónica is available in extremely limited supply, so grab a bag while you can and taste something that pushes the boundaries of what coffee can be.
You can purchase it here, or find it at all Corner Coffee locations in the next two weeks.
We’re confident you’ll love it as much as we do.